Photo Credit: slowfoodnaz.org
I had the pleasure of attending a Slow Food Buffalo-Niagara meeting. A newly established local chapter of Slow Food USA, which supports good, clean and fair food. It is part of a global, grassroots movement, which links the pleasure of food with a commitment to community and the environment. Slow Food Buffalo Niagara is a very welcoming group of volunteers from all walks of life, with a varying degree of food knowledge with food passion as a common denominator. The message of the Slow Food movement revolves around the idea that food is a common language and a universal right. The Slow Food association believes in the concept of neo-gastronomy - recognition of the strong connections between plate, planet, people and culture. They envision a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet. |
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I recently sat down with Aliesa Adelman (AA), a Sustainable Design Coordinator at Wendel Companies, a full service architecture and engineering firm in Western New York. This discussion led to some insight on how planning a new building involves many green components, and how sustainable organizational culture needs to be both internal and external.



