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WNYEA Growing Working Group May Meeting Recap

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In November of 2012, the Western New York Environmental Alliance (WNYEA) presented its 2013 Action Agenda. The agenda contains 10 planks from 7 of the Alliance’s Working Groups, all dealing with environmental issues impacting the Western New York Region. To learn more about the Action Agenda items of the WNYEA and their progress, get involved in the Alliance through the Working/Process Group Meetings, signing up for a listserv, or visiting the WNYEA section on GrowWNY. Or continue reading to learn about the latest Growing Working Group meeting.


 

WNYEA_Growing_BlogsOn Wednesday, May 1, 2013, the Growing Working Group held their regularly scheduled meeting. The key focuses of this meeting were:

  • Finish the discussion around 2014 Action Items
  • Discuss the group’s attendance and participation and how it can be improved

The group started talking about ideas for 2014 Action Items at the April Meeting. The following ideas were discussed:

Action Goal #2: Inform and mobilize the public, the WYNEA and policy-makers on growing-related policy items.  Ideas for possible objectives to work towards in 2014 and actual work already going on towards this goal:

  • Use GrowWNY as a digital resource for growing-related events, issues, etc.
  • Cornell Cooperative Extension to host a Food Hub Symposium to share best practices and educate economic development agencies and elected officials.  June 18th, 2013 in Geneva, NY
  • Host a farmers market to increase awareness about chronic disease
  • Join 596 Acres in NYC in working on NYS bill intended to facilitate better access to vacant public land as a state policy by expanding the authority of the State Office of Community Gardens
  • Explore impact of Concentrated Animal Feeding Operations (CAFO) on habitat
  • Encourage the implementation of the Buffalo Public School District Wellness Policy
  • Supporting the Local Farms, Food and Jobs Act before Congress

Action Goal #3: Share resources, educational and marketing opportunities for local food, gardening and farming efforts. Ideas for possible objectives to work towards in 2014 and actual work already going on towards this goal:

  • Grassroots Gardens & Urban Roots to host community garden workshops in 2013 and 2014
  • MAP to host Urban Agricultural Training in 2013 and 2014
  • Encourage the continued sharing of events, through the Growing Group listserv, GrowWNY calendar, and possible texting campaign
  • Host an educational event on food hubs geared towards the public

In regards to the meeting attendance, the group talked about other food oriented groups that meet regularly, like the Slow Food Group. They also discussed having an activity or learning workshop for their meetings to increase attendance. The group likes the idea of inviting speakers to their meetings to have mini-presentations during their regularly scheduled meetings.

For a full summary of the meeting, please check the Working Group’s page for the meeting minutes. Minutes from last month’s meeting have been approved and can be found here.

Do you have feedback or suggestions for this group? Tell us in the comment section below, or come to the next meeting on Wednesday, May 1, 2013 at 4:30 p.m. in the Community Foundation for Greater Buffalo Offices in the Larkin at Exchange, 726 Exchange St., Buffalo, NY 14210.

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Just In: USDA and EPA Release New Report on Honey Bee Health

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bee-cluster-smCONTACT:
EPA
Molly Hooven (News Media Only)

USDA
Michelle Saghafi (News Media Only)

FOR IMMEDIATE RELEASE
May 2, 2013

USDA and EPA Release New Report on Honey Bee Health

WASHINGTON -- The U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) today released a comprehensive scientific report on honey bee health. The report states that there are multiple factors playing a role in honey bee colony declines, including parasites and disease, genetics, poor nutrition and pesticide exposure.

"There is an important link between the health of American agriculture and the health of our honeybees for our country's long term agricultural productivity," said Agriculture Deputy Secretary Kathleen Merrigan. "The forces impacting honeybee health are complex and USDA, our research partners, and key stakeholders will be engaged in addressing this challenge."

"The decline in honey bee health is a complex problem caused by a combination of stressors, and at EPA we are committed to continuing our work with USDA, researchers, beekeepers, growers and the public to address this challenge," said Acting EPA Administrator Bob Perciasepe. "The report we've released today is the product of unprecedented collaboration, and our work in concert must continue. As the report makes clear, we've made significant progress, but there is still much work to be done to protect the honey bee population."

In October 2012, a National Stakeholders Conference on Honey Bee Health, led by federal researchers and managers, along with Pennsylvania State University, was convened to synthesize the current state of knowledge regarding the primary factors that scientists believe have the greatest impact on managed bee health.

Key findings include:

Parasites and Disease Present Risks to Honey Bees:

*   The parasitic Varroa mite is recognized as the major factor underlying colony loss in the U.S. and other countries. There is widespread resistance to the chemicals beekeepers use to control mites within the hive. New virus species have been found in the U.S. and several of these have been associated with Colony Collapse Disorder (CCD).

Increased Genetic Diversity is Needed:

*   U.S. honeybee colonies need increased genetic diversity. Genetic variation improves bees thermoregulation (the ability to keep body temperature steady even if the surrounding environment is different), disease resistance and worker productivity.

*   Honey bee breeding should emphasize traits such as hygienic behavior that confer improved resistance to Varroa mites and diseases (such as American foulbrood).

Poor Nutrition Among Honey Bee Colonies:

*   Nutrition has a major impact on individual bee and colony longevity. A nutrition-poor diet can make bees more susceptible to harm from disease and parasites. Bees need better forage and a variety of plants to support colony health.

*   Federal and state partners should consider actions affecting land management to maximize available nutritional forage to promote and enhance good bee health and to protect bees by keeping them away from pesticide-treated fields.

There is a Need for Improved Collaboration and Information Sharing:

*   Best Management Practices associated with bees and pesticide use, exist, but are not widely or systematically followed by members of the crop-producing industry. There is a need for informed and coordinated communication between growers and beekeepers and effective collaboration between stakeholders on practices to protect bees from pesticides.

*   Beekeepers emphasized the need for accurate and timely bee kill incident reporting, monitoring, and enforcement.

Additional Research is Needed to Determine Risks Presented by Pesticides:

*   The most pressing pesticide research questions relate to determining actual pesticide exposures and effects of pesticides to bees in the field and the potential for impacts on bee health and productivity of whole honey bee colonies.

Those involved in developing the report include USDA's Office of Pest Management Policy (OPMP), National Institute of Food and Agriculture (NIFA), Agricultural Research Services (ARS), Animal and Plant Health Inspection Service (APHIS), National Resource Conversation Service (NRCS) as well as the EPA and Pennsylvania State University. The report will provide important input to the Colony Collapse Disorder Steering Committee, led by the USDA, EPA and the National Agricultural Statistics Service (NASS).

An estimated one-third of all food and beverages are made possible by pollination, mainly by honey bees. In the United States, pollination contributes to crop production worth $20-30 billion in agricultural production annually. A decline in managed bee colonies puts great pressure on the sectors of agriculture reliant on commercial pollination services. This is evident from reports of shortages of bees available for the pollination of many crops.

The Colony Collapse Steering Committee was formed in response to a sudden and widespread disappearance of adult honey bees from beehives, which first occurred in 2006. The Committee will consider the report's recommendations and update the CCD Action Plan which will outline major priorities to be addressed in the next 5-10 years and serve as a reference document for policy makers, legislators and the public and will help coordinate the federal strategy in response to honey bee losses.

To view the report, which represents the consensus of the scientific community studying honey bees, please visit: http://www.usda.gov/documents/ReportHoneyBeeHealth.pdf
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Slow Food Buffalo Niagara Inaugural Meeting Recap

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slow_food_snack
Gourmet Light Refreshments Photo Credit: Patty DiFrancesco Banning
The inaugural meeting of Slow Food Buffalo Niagara on Jan. 28 was “sweet” on several levels.

 

  1. We were honored to have a world-class professional beekeeper – Geri Hens of Hens Honey Bee Farm in Pendleton – as our guest speaker.
  2. More than 30 people were in attendance on an evening when Mother Nature was making driving challenging with rain and fog.
  3. And we were the beneficiaries of the generosity of our host, Frizlen Group Architects, as well as four businesses donating refreshments: Martin Cooks, Chateau Buffalo, Community Beer Works and Buffalo Cheese Traders, LLC.

For the love of honeybees

In her discussions of her passion for beekeeping and the challenges facing operators of small farms in New York State, Geri Hens made it crystal clear that she is on the same page as our chapter and parent Slow Food USA in advocating for food and farming policies that are good for the public, good for our planet, and good for farmers and workers.

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Con-GREEN-tulations to our Green It Yourself Contest Winners!

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We’ve been having a lot of fun the past two weeks with our Green It Yourself Contest! The contest was created after we started our Green It Yourself blog series. The blogs offer you ways to put a green twist on “do it yourself” projects.  We’ve truly been inspired by our fans’ creativity and appreciate all the entries. If you have another idea, feel free to submit a blog here explaining how to make your project but don’t forget to include pictures!

Without further ado, here are our three winners chosen at random from all our entries.

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How to Grow Micro Sprouts at Home!

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Photo Credit:Nabcommunities.com
Winter may be knocking at our door but that doesn’t mean the end of fresh greens from your garden. Growing microgreens and sprouts inside may be a lot easier than you think. It's a quick, cheap and easy way to get fresh healthy food even in winter and sprouting can be done right in your kitchen. Imagine growing your own homegrown, organic salad greens for a fraction of the cost of store bought equivalents. Plus, eating your greens at the peak of optimal freshness is ideal. This blog will help guide you to accomplish fresh, crunchy, tasty sprouts.

Let’s start with a definition; microgreens are sprouted seeds or legume. They are chock full of essential vitamins, minerals and amino acids and pack a nice protein boost.

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